Dinner menu
Our menu is based on classic retro dishes all produced with a contemporary Room twist. Please feel free to ask your table host for a more detailed description.
Starters
Room pâté £5.25 Chicken liver
English breakfast £6.00 Ham & eggs
Room soup (V) £4.75 Flavour of the day
Toad in the hole £6.00 Shallots, thyme
Poachers salad £6.50 Roast pigeon
Sweet & sour £5.50 Cornish mackerel
Buffalo mozzarella & tomato (V) £5.50 Sweet olive marmalade
Welsh rarebit (V) £5.50 Goat’s cheese, beetroot
Crab cake £6.00 Saffron mayonnaise
Surf & turf £7.50 King scallop, crispy pork
Mains
Macaroni cheese (V) £11.50 Grilled artichoke
Pork & apple £14.50 Apricot, sage
Bourguignon £16.50 Braised English beef
Chowder £15.50 Sea bass, clams
Ratatouille (V) £11.50 Roast peppers
Thermidor £16.50 Monkfish tail
Shepherd’s pie £16.50 Spring lamb
Chicken Kiev £12.95 Corn fed chicken
Room risotto (V) £11.75 Seasonal flavours
Teriyaki £14.50 Organic salmon
Grills
All 28 day aged, locally sourced beef served with fries
8oz rib-eye £18.00
8oz sirloin £18.50
8oz fillet of beef £22.50
Your choice of Béarnaise sauce, peppercorn sauce or garlic and herb butter
Sides all at £2.95
Buttered new potatoes
French fries & aïoli
Green beans, shallots & garlic
Onion rings
Plum tomato & red onion salad
Rocket, Parmesan & balsamic
Room mixed salad
Spring greens
Your host would be delighted to assist if you have any special dietary needs or requirements.
There is a discretionary 10% service charge for parties of 6 or more.
All prices are inclusive of VAT.
(v) Determines vegetarian dishes.