Dinner menu

Our menu is based on classic retro dishes all produced with a contemporary Room twist. Please feel free to ask your table host for a more detailed description.

Starters

Room pâté £5.25
Chicken liver

English breakfast £6.00
Ham & eggs

Room soup (V) £4.75
Flavour of the day

Toad in the hole £6.00
Shallots, thyme

Poachers salad £6.50
Roast pigeon

Sweet & sour £5.50
Cornish mackerel

Buffalo mozzarella & tomato (V) £5.50
Sweet olive marmalade

Welsh rarebit (V) £5.50
Goat’s cheese, beetroot

Crab cake £6.00
Saffron mayonnaise

Surf & turf £7.50
King scallop, crispy pork

Mains

Macaroni cheese (V) £11.50
Grilled artichoke

Pork & apple £14.50
Apricot, sage

Bourguignon £16.50
Braised English beef

Chowder £15.50
Sea bass, clams

Ratatouille (V) £11.50
Roast peppers

Thermidor £16.50
Monkfish tail

Shepherd’s pie £16.50
Spring lamb

Chicken Kiev £12.95
Corn fed chicken

Room risotto (V) £11.75
Seasonal flavours

Teriyaki £14.50
Organic salmon

Grills

All 28 day aged, locally sourced beef served with fries

8oz rib-eye £18.00

8oz sirloin £18.50

8oz fillet of beef £22.50

Your choice of Béarnaise sauce, peppercorn sauce or garlic and herb butter

Sides all at £2.95

Buttered new potatoes

French fries & aïoli

Green beans, shallots & garlic

Onion rings

Plum tomato & red onion salad

Rocket, Parmesan & balsamic

Room mixed salad

Spring greens

Your host would be delighted to assist if you have any special dietary needs or requirements.

There is a discretionary 10% service charge for parties of 6 or more.

All prices are inclusive of VAT.

(v) Determines vegetarian dishes.