Room Christmas party menu & festive canapé and buffet menus 2008

Our Christmas menus have been designed with fun and flexibility in mind. You can choose between a sit down 3 course menu or enjoy a canapé or Christmas buffet. If you would like to enquire about availability please contact .

Room Christmas party menu

Starters

Soup (V)
Roast butternut squash, goats cheese

Fishcake
Salmon & dill fishcake, celeriac mayonnaise

Ham & parsley
Cornichons, watercress & walnut bread

Pate on toast
Chicken liver parfait, red onion & cranberry chutney, toasted brioche

Mains

Traditional turkey
Sage & onion mash, fruit & chestnut stuffing, crispy bacon

Roast beef
Horseradish crushed potato, red wine jus (served pink or cooked thru)

Fish pie
Pan fried fillet of sea bass, creamy mash, basil pesto

Risotto (V)
Wild mushroom & celeriac

Desserts

Treacle tart
Vanilla ice cream

Room Christmas menu
Rum sauce

Chocolate truffle torte
Mascarpone & raspberries

Cheese & biscuits
Mrs Kirkhams Lancashire cheese, fruit chutney

ALL MAIN COURSE DISHES SERVED WITH SEASONAL VEGATABLES (Peas, green beans & sprouts/roasted roots)

Prices

Lunch - £23.00 per person / £25.00 Thur & Fri.
Dinner - £28.00 per person / £29.50 Thur & Fri

Serving times food : 12.30 noon until 3.00pm / 5.30pm until 11.00pm
Serving times bar : 12.00 noon until 2.00am (1.00am Liverpool)
Menu available : Monday 1st Dec 2008 until Wednesday 24th Dec 2008

Make your enquiry today - Book now online

Room (Leeds) online or call 0113 242 6161
Room (Liverpool) online or call 0151 258 1122
Room (Manchester) online or call 0161 839 200

Room festive canapé and buffet menus

Festive canapé menu

(all 9 items below)

Smoked salmon
Dill crème fraiche

White onion soup (V)
Stilton cheese shooter

Mini roast turkey
Mash

Pigs in blankets
Gloucester old spot

Wild mushroom (V)
Parmesan risotto balls

Lamb satay
Coriander & lime

Fish cakes
Celeriac mayonnaise

Pate on toast
Fruit chutney

Chocolate brownie
Cranberry & walnut

Finger buffet menu

(all 12 items below)

Leek tartlet (V)
Gruyere cheese

Goujons of sole
Mayonnaise

Mozzarella crostini (V)
Tomato & Avocado

Satays
Lamb, beef & chicken

Gorgonzola & bacon
Potato bread

Mini burgers
Homemade relish

Chipolatas
Gloucester old spot

Chicken & mushroom pie
Corn fed chicken

Vegetable samosas (v)
Seasonal vegetables

Turkey open finger rolls
Home made stuffing

Fork buffet menu

(Select 3 mains, 4 side dishes & 3 desserts)

Roast chicken chasseur
Corn fed chicken

Luxury fish pie
Scallops & prawns

Thai green vegetable curry (v)
Sticky rice

Lamb hot pot
Winter vegetables

Beef Bourguignon
Button onions & pancetta

Poached salmon
Hollandaise sauce

Vegetable tikka masala (v)
Pilau rice

Wild mushroom risotto (V)
Glazed goats cheese

Chorizo Penne pasta
Red wine sauce

Homemade beef lasagne
Aged Parmesan

Traditional roast turkey
Chestnut stuffing

Side dishes

Horseradish crushed potatoes
Tomato & red onion salad
Rocket parmesan salad
Roasted new potatoes
Mashed potatoes
Jasmine rice
Festive seasonal vegetables

Deserts

Tiramisu
Coffee & marsala

Chocolate praline torte
Truffle

Treacle tart
Clotted cream

Christmas pudding
Rum sauce

Warm mince pies
Clotted cream

Black berry cheese cake
Kirsch

Chocolate brownie
Cranberry & walnut

Price

Festive canapés - £22.00 per person
Finger buffet menu - £23.00 per person
Fork buffet menu - £25.00 per person
Dessert menu – please choose 3 desserts to accompany your finger or fork buffet
Menu Available: Monday 1st Dec 2008 until Wednesday 24th Dec 2008

Make your enquiry today - Book now online

Room (Leeds) online or call 0113 242 6161
Room (Liverpool) online or call 0151 258 1122
Room (Manchester) online or call 0161 839 2005

Room would be delighted to assist if you have any special dietary needs or requirements. All prices are inclusive of VAT. (v) Determines vegetarian dishes. There is discretionary 10% service charge for parties of 6 or more. MORE discount not applicable.