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Room in Leeds announce the appointment of Greg Lewis who first began cooking in Leeds within the kitchen team at Pool Court under the expert guidance of Jeff Baker before working in Australia and New Zealand. To coincide with Greg's appointment we have decided to offer our best promotion ever.
"Greg is cooking some of the best food in Leeds and I have every confidence that Leeds diners will appreciate the quality and pay what the food is truly worth"
John Pallagi, Co-founder Room Restaurants.
Easy, Greg cooks and you PAY WHAT YOU WANT*
Promotion commences 1st May 2008 until 30th June 2008. Available Monday to Friday 12noon until 3.00pm exclusively at Room (Leeds)*
Diners can decide to pay 'What It's Worth' for their A la Carte main course.*
“Whilst cooking at Pool Court, Greg was always singled out as a very talented young chef and I expect him to really shine at Room”
Jeff Baker, founder of J Baker’s Bistro Moderne, York
www.jbakers.co.uk
Jeff Baker won a Michelin Star 15 years ago in Leeds and held it for 10 years before opening his own restaurant in York.
This offer applies to pre booked tables only. Please quote "What's It Worth" when making your reservation.
Room (Leeds) on 0113 242 6161 or click here to use our online reservation system
Bond House, The Bourse Courtyard, Boar Lane, Leeds, LS1 5DE
TERMS & CONDITIONS *
This offer applies to pre booked tables only.
Please quote ‘What's It Worth’ when making your reservation.
Diners must
order a minimum of 2 courses from the A la Carte menu. Starters and desserts will be charged at the stated
full menu price.
Excludes the
Grill section on the menu.
Only Main dishes on the A la Carte menu are valid for this promotion.
Offer is valid lunchtime Mon to Fri 12noon until 3.00pm.
This offer is available for tables of up to 6 people.
We reserve the right to cancel this promotion at
any time.
The offer is not valid when used in conjunction with any other Room promotional offer. |
